Ross Corners Baptist Church

SPAGHETTI SALAD

Title SPAGHETTI SALAD
Category Casseroles
Author Carl and Shirley Brown
Ingredients
  • 1 lb. Vermicelli # 10
  • 2 tomatoes
  • 2 green peppers
  • 1 red onion
  • 1 bottle Salad Supreme (McCormick)
  • 2 cucumbers
  • Good Seasons Italian Lite dressing (increase vinegar by 1/4 c.)
Directions Cook spaghetti, drain, rinse with cool water, drain. Cut up tomatoes, peppers, onion and cucumbers. Toss cut up vegetables and Salad Supreme with spaghetti. Add dressing prior to serving.

Recipe Index

Authors Index

Frames    No Frames    Back