SEASONED SPINACH BALLS

Title	SEASONED SPINACH BALLS
Category	Vegetables
Author	Patti Wyse
Ingredients	2 9 oz. frozen chopped spinach (thawed and well drained) 2 c. herb seasoned stuffing mix, crushed 1 c. grated parmesan cheese 4 eggs, slightly beaten 3/4 c. margarine, softened 1/2 c. finely chopped onion garlic salt
Directions	Preheat oven for 350°. In a large bowl combine all ingredients; mix well. Shape into 1 inch balls. Place on ungreased cookie sheets. Bake 10-12 minutes. Refrigerate leftovers. Makes approximately 8 dozen.