SCALLOPED POTATOES, SAUSAGE AND CHEESE

Title	SCALLOPED POTATOES, SAUSAGE AND CHEESE
Category	Main Dishes
Author	Charlotte Yetter
Ingredients	1 lb. bulk sausage 1/4 c. flour 4 oz. (1c.) shredded sharp cheese 4 med. potatoes sliced thinly 1/4 tsp salt 1 1/2 c. milk
Directions	Crumble sausage and brown in a pan - drain grease off. Place 1/2 of sliced potatoes in 2 qt. casserole. Place 1/2 of sausage, 1/2 of salt, 1/2 of of flour and 1/2 of cheese over potatoes. Repeat layers. Pour milk over. Bake 375° 1 hr.