Ross Corners Baptist Church

SCALLOPED CORN

Title SCALLOPED CORN
Category Vegetables
Author Fern Henderson
Ingredients
  • 1 can of regular corn
  • 1 can of creamed corn
  • 2 eggs
  • 1/2 tsp. salt
  • pepper to taste
  • 1 c. sour cream
  • 1 box corn muffin mix
  • 2 T. margarine
Directions Mix all together. Bake for 1 hour at 350°.

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