RICE PILAFF

Title	RICE PILAFF
Category	Casseroles
Author	Bonnie Rising
Ingredients	2 c. raw rice (not minute) 2 c. beef consomme (Campbell's) 2 c. french onion soup (Campbell's) 2 small cans mushrooms (drained)
Directions	Spread rice in bottom of 9x13 pan. Pour cans of soup over rice. Drain mushrooms. Sprinkle on top. Cover with foil. Bake 1 hour at 350°.