Ross Corners Baptist Church

RED HOT CHRISTMAS DIP

Title RED HOT CHRISTMAS DIP
Category Appetizers
Author Ann Weiss
Ingredients
  • 1 16 oz. can jellied cranberry sauce
  • 3 T. horseradish
  • 2 T. honey
  • 1 T. lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp. Tabasco Sauce
Directions Combine ingredients and cook over medium heat, stirring constantly until mixture comes to a boil. Serve hot. Excellent with cold turkey left-overs, ham or beef. Kick your Christmas dining up a notch!!

Recipe Index

Authors Index

Frames    No Frames    Back