Ross Corners Baptist Church

RAISIN SAUCE FOR HAM

Title RAISIN SAUCE FOR HAM
Category Meat
Author Fern Henderson
Ingredients
  • 1 c. raisins
  • 1 3/4 c. water
  • 1/3 c. brown sugar
  • 1 1/2 tsp. corn starch
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 T. vinegar
Directions Boil raisins in water for 5 minutes. Add sugar, mixed with cornstarch, spices, mustard and salt. Cook, stirring until thickened. Blend in vinegar. Makes 1 1/2 cups. Serve hot.

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