POTATO BEAN SOUP

Title	POTATO BEAN SOUP
Category	Soups
Author	Mary Lou Lindsey
Ingredients	1 sm. onion 2 carrots grated 1/2 celery thin sliced 3 c. diced potatoes 4 c. chicken bouillon 2 tsp. dill weed poultry seasoning, Am. Heart Assoc. Herbs-optional salt and pepper 15 oz. can Great White Northern Beans 1/2 c. sour cream 2 tsp. flour
Directions	Saute small amount onion in small amount oil. Add carrots, celery, potatoes, bouillon, and seasoning. Cook until potatoes done-partially mash. Add 15 oz. Great White Northern Beans drained and rinsed. Mix together 1/2 c. sour cream and 2 tsp. flour. Add to soup. Cook until thickened.