Ross Corners Baptist Church

PINEAPPLE SUNDAE PIE

Title PINEAPPLE SUNDAE PIE
Category Desserts
Author Mary (Price) Morgan
Ingredients
  • 1 pkg. vanilla pudding (not instant)
  • 2 c. milk
  • 2 eggs separated
  • 1 3 oz. pkg. pineapple-orange flavored jello
  • 1 c. sour cream
  • 1 baked pie shell
  • 1 (no.2) (2 c.) pineapple pie filling
  • whipped cream
  • pecans and cherries
Directions Combine vanilla pudding, small amount of milk and 2 eggs yolks. Blend. Add remaining milk and cook. Stir constantly until thick and smooth. Add gelatin and stir until dissolved; cool. Blend in sour cream. Beat egg whites until soft peaks form. Fold into pudding mixture. Pour into pie shell. Chill. When ready to serve, cut pie into wedges and spoon pineapple pie filling over each. Top with whipped cream, chopped pecans and cherries.

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