Ross Corners Baptist Church

PINEAPPLE PUDDING OR CASSEROLE

Title PINEAPPLE PUDDING OR CASSEROLE
Category Desserts
Author Fern Henderson
Ingredients
  • 1 stick of butter
  • 1 c. sugar
  • 2 beaten eggs
  • 1 can crushed pineapple
  • 4-5 slices of bread
Directions Melt butter, add sugar, eggs, pineapple and bread. Put in uncovered greased baking dish and bake for 1 hour at 350°. (Also good served with ham)

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