Ross Corners Baptist Church
PICANTE SALSE
| Title | PICANTE SALSE |
| Category | This & That |
| Author | Mary (Price) Morgan |
| Ingredients |
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| Directions | Put tomatoes on to cook in a large pan as you peel them. Let them continue to "cook down" as you cut up the vegetables. Add them as you chop them. Stir this constantly so it does not stick to the bottom. Cook until thick and water has evaporated. If you like it less chunky, put 2 cups at a time in your blender for 2 seconds and then pour into canning jars. Process in pressure cooker 20-25 minutes. Makes 12 pints. |