PAULA'S CHICKEN ENCHILADAS

Title	PAULA'S CHICKEN ENCHILADAS
Category	Main Dishes
Author	Paula Wheelock
Ingredients	2 cans chicken or equivalent of cooked chicken 1-2 cans cream of chicken soup 1 can green chilis or "rotel" 1 sm. jar salsa 3 c. grated cheddar cheese 1 pkg. (8-10) soft taco or tortilla shells 1 can enchilada sauce sour cream,salsa, and guacamole
Directions	In a lg. bowl mix the chopped chicken, soup, green chilis, salsa, and 2 c. cheddar cheese together. Divide equally into the tortilla shells and wrap up. Place into a greased 9 x 13 baking dish. Top with enchilada sauce and remaining cheese. Bake at 350° until bubbly throughout. Approximately 30 min. Serve with sour cream, salsa, and guacamole.