MOCHA PUNCH

Title	MOCHA PUNCH
Category	Beverages
Author	Renee Hellmann (Yetter)
Ingredients	1-1/2 qt. water 1/2 c. instant chocolate drink mix 1/2 c. sugar 1/4 c. instant coffee granules 1/2 gal. vanilla ice cream 1/2 gal. chocolate ice cream 1 c. whipped cream, whipped Chocolate curl, optional
Directions	In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings (about 5 qt.)