Ross Corners Baptist Church

LEFTOVER OATMEAL MUFFINS

Title LEFTOVER OATMEAL MUFFINS
Category Breads
Author June LaCourse
Ingredients
  • 1 c. flour
  • 1 c. firmly packed brown sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 c. oil
  • 2 eggs beaten
  • 1 c. leftover oatmeal
  • 1 tsp. vanilla
  • 1 c. raisins (optional)
  • 1 c. chopped walnuts (optional)
Directions In a large bowl combine flour, brown sugar, baking powder and baking soda. In a second bowl combine oil, eggs, oatmeal, vanilla, raisins and nuts. Add wet ingredients to dry ingredients and stir just enough to moisten. Batter will be thin and lumpy. Pour into 12 greased or lined muffin tins. Bake at 350° for 18-20 minutes or until muffins test done with a toothpick inserted into the middle.

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