FRUIT COBBLER

Title	FRUIT COBBLER
Companion Recipes	Topping
Category	Desserts
Author	Millie McGonnell Wright
Ingredients	6 c. chopped fruit 2 c. flour 1/2 c. sugar 4 tsp. baking powder 1 tsp. salt 1/2 c. butter 1 c. milk
Directions	Arrange fruit in a greased 9x13 pan. Mix dry ingredients. Cut in butter with pastry blender until crumbly. Add milk and spoon over fruit. Bake at 350° for 45 minutes. Whipped cream on warm cobbler. Enjoy!

Title	Topping
Ingredients	2/3 c. sugar 1/4 c. cornstarch 1 1/2 c. boiling water
Directions	Combine sugar and cornstarch. Sprinkle over batter. Pour boiling water over all.