EARTHQUAKE CAKE

Title	EARTHQUAKE CAKE
Category	Cakes
Author	Fern Henderson
Ingredients	1 c. nuts 1 c. coconut 1 box of german chocolate cake mix 1 stick of margarine 1 8 oz. cream cheese 1 lb. powdered sugar
Directions	In a 9x13 greased pan spread out 1 c. nuts and 1 c. coconut. Mix 1 box of german chocolate cake as directed on box. Pour over nuts and coconut. Melt 1 stick of margarine, add 8 oz. cream cheese. Add 1 lb. powdered sugar, mix well. Spoon over cake mix. Bake 40 minutes at 350°.