CREAM PUFF CAKE

Title	CREAM PUFF CAKE
Companion Recipes	Filling
Category	Cakes
Author	Nancy Darpino
Ingredients	1 c. water 1/2 c. margarine 1 c. flour 4 eggs
Directions	Preheat the oven to 400°. Bring water and margarine to a boil. Stir in flour and mix vigorously for 1 minute until a ball forms. Remove from heat. Beat in eggs one at a time. Spread over the bottom of an ungreased 9x13 baking pan. Bake at 400° for 35 to 40 minutes. Will be golden brown and puffy. Cool away from draft. Puncture bubbles.

Title	Filling
Ingredients	2 pkg. of french vanilla instant pudding mix 8 oz. cool whip Chocolate syrup
Directions	Mix pudding according to directions. Spread over the cooled puff. Let stand for a few minutes. Spread with Cool Whip. Just before serving drizzle with chocolate syrup over the top. Refrigerate.