CREAMY PEANUT DESSERT

Title	CREAMY PEANUT DESSERT
Category	Desserts
Author	Sherry Hessler
Ingredients	1 1/2 c. graham cracker crumbs 1/2 c. chopped salted peanuts 1/4 c. butter or margarine, melted 2 T. peanut butter 1 8 oz. pkg. cream cheese, softened 1/2 c. peanut butter 1/2 c. sugar 2 tsp. vanilla 1 16 oz. container of Cool-Whip 3-4 T. chocolate syrup
Directions	In a bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter; mix well. Set aside 1/2 c. for topping. Press the remaining crumb mixture into a 13x9x2-in. dish. Cover and refrigerate for 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla. Fold in Cool-Whip; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture. Cover and freeze for up to 3 months. Yield: 15-20 servings