Ross Corners Baptist Church

CRAB [SEAFOOD] DIP

Title CRAB [SEAFOOD] DIP
Category Appetizers
Author Lisa DeAngelis
Ingredients
  • 16 oz. cream cheese
  • 16 oz. crab meat (seafood legs)
  • 1 c. mayonnaise
  • garlic powder
  • paprika
  • Keebler Club Crackers
Directions Mix cream cheese, crab meat, mayonnaise and garlic powder. Spread in quiche dish. Sprinkle paprika on top. Bake at 350° for approximately 20-30 minutes. Server with Keebler Club Crackers.

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