Ross Corners Baptist Church
COUNTRYSIDE DILL CROCK PICKLES
| Title | COUNTRYSIDE DILL CROCK PICKLES |
| Companion Recipes | Brine |
| Category | This & That |
| Author | Cathy Aspling |
| Ingredients |
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| Directions | Scrub fresh cucumbers and remove ends. Place heads of dill on the bottom of each jar, (Sometimes I used dill seed), and pack the cucumbers in as tightly as you can. Make enough of the brine to cover all the pickles. STORE IN REFRIGERATOR - allow to pickle several days. I have also used this recipe with hot chilis instead of cucumbers with success. |
Companion Recipes
| Title | Brine |
| Ingredients |
|