Ross Corners Baptist Church

CINNAMON STICKY BUNS

Title CINNAMON STICKY BUNS
Category Desserts
Author Patti Wyse
Ingredients
  • 1 c. packed brown sugar
  • 1/2 c. corn syrup
  • 1/2 c. butter or margarine
  • 1 c. coarsely chopped pecans
  • 1/2 c. sugar
  • 1/4 c. ground cinnamon
  • 2 tubes (17.3 oz) large refrigerator biscuits
Directions In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar in dissolved. Add the pecans. Spoon into a greased 13 X 9 X 2 inch baking pan. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.

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