Ross Corners Baptist Church

CHERRY DUMP CAKE

Title CHERRY DUMP CAKE
Category Cakes
Author Mary (Price) Morgan
Ingredients
  • 1 20 oz. can of crushed pineapple
  • 1 can of cherry pie filling
  • 1 yellow cake mix
  • 1 1/2 sticks margarine, grated on top
  • 1/2 c. chopped nuts
Directions Grease a 9x13 glass pan. Layer in pan as it is listed. Do NOT mix (leave cake mix in powder form). Bake at 350° for 1 hour.

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