CAULIFLOWER CHEESE SOUP

Title	CAULIFLOWER CHEESE SOUP
Category	Soups
Author	Susan Howard
Ingredients	1 med. size head of cauliflower 1 T. butter 2 lg. celery stalks - diced 1 med. onion - chopped 2 c. chicken broth 2 c. evaporated milk 1/4 c. flour 1/2 tsp. salt pepper to taste 3/4 c. grated cheddar cheese
Directions	Steam cauliflower florets and chopped stems until just tender; mash all but 1/3 of florets with potato masher. Saute onion and celery in butter until tender; add broth and mashed cauliflower. Bring to boil and simmer 10 min. Make a paste using flour and a little water. Add to pot along with milk. Cook and stir over med. heat until thickened. Add salt, pepper, cheese and reserved florets and heat through.