CATHEDRAL WINDOWS

Title	CATHEDRAL WINDOWS
Category	Cookies
Author	Ethel Darpino
Ingredients	3 c. mini colored marshmallows 8 oz. Chocolate Chips 1 T. margarine 1/3 c. chopped nuts 1 egg, beaten
Directions	Melt margarine and chocolate chips. Remove from heat and add egg. Stir in nuts and marsh-mallows. Put foil in 9x13 inch pan. Looselydust the pan with powdered sugar. Put cookie mixture on foil and shape into rolls. Chill completely. Reform into a roll, then freeze. Cut into slices. Store in refrigerator in an air tight container. Enjoy! These make great Christmas Cookies.