CARAMEL CORN

Title	CARAMEL CORN
Category	This & That
Author	Mary (Price) Morgan
Ingredients	13 c. popped popcorn 1 c. brown sugar 1/4 c. Karo syrup 1/2 c. margarine 1/2 tsp. baking powder 1/2 tsp. salt
Directions	Pop the popcorn and put in a large Tupperware bowl. In a saucepan combine the brown sugar, Karo syrup and margarine. Bring to a boil and let it boil for 5 minutes exactly. Quickly add the baking soda and salt. Stir for a couple of seconds and immediately pour over the popcorn. Stir well to mix. Coat evenly. Pour onto 2 cookie sheets. Bake in a 250° oven for 30 minutes. Cool and break apart.