BUTTERY STIR-FRIED VEGETABLES

Title	BUTTERY STIR-FRIED VEGETABLES
Category	Vegetables
Author	Millie McGonnell Wright
Ingredients	1 T. margarine 1 med. onion, sliced 1 clove garlic, minced 1 c. broccoli florets 1 yellow squash, sliced 1/2 c. fresh mushrooms, sliced 2 med. tomatoes, cut in wedges 2 tsp. Molly McButter 2 tsp. sesame seeds 1/2 tsp. pepper 1 bell pepper, sliced
Directions	In a large Teflon skillet, heat the margarine. Add the onion and garlic. Cook until lightly crisp. Add broccoli, squash, mushrooms, and bell peppers. Stir-fry until lightly crisp. Add tomatoes. Stir-fry 1 minute. Add Molly McButter, sesame seeds, pepper and stir-fry until well blended. Enjoy!