Ross Corners Baptist Church

BUCKEYES

Title BUCKEYES
Category Candy
Author Fern Henderson
Ingredients
  • 1 lb. powdered sugar
  • 2 c. peanut butter
  • 1/2 c. margarine
  • 12 oz. chocolate chips
  • 1/2 square of parseal wax
Directions Mix powdered sugar, peanut butter, melted margarine. Chill. Melt chocolate chips and wax in double boiler. Roll first mixture into balls. If too softchill more. Pick up balls with toothpick, dip into chocolate mixture. Leave top uncoated to look like a buckeye. Put on wax paper.

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