Ross Corners Baptist Church

BLUEBERRY SALAD

Title BLUEBERRY SALAD
Companion Recipes Topping  
Category Salads
Author Marilyn Lilyea
Ingredients
  • 2 pkg. jello - grape or black cherry
  • 1 1 lb. 4 oz. can crushed pineapple
  • 1 1 lb. 5 oz. can blueberry pie filling
Directions Dissolve jello in 2 c. boiling water, add pineapple and blueberry filling, mix well. chill until set.

Companion Recipes

Title Topping
Ingredients
  • 16 large marshmallows
  • 1/4 c. milk
  • 2 c. whipped cream
  • 1 small carton cottage cheese - small curd
Directions Melt marshmallows in double boiler with 1/4 c. milk. add cottagecheese and whipped cream or small carton of whipped topping. mix well. Pour over salad. Chill for 6 hrs. or overnight.


Recipe Index

Authors Index

Frames    No Frames    Back