BILLY'S CHILI

Title	BILLY'S CHILI
Category	Main Dishes
Author	Margaret S. Wagner
Ingredients	2 16 oz. cans of red kidney beans 2 14 1/2 oz cans of tomatoes 2 lb. ground chuck (browned and drained) 2 med. onions - chopped 1 green pepper - chopped 2 to 3 T. chili powder 1 tsp. pepper 1 tsp. cumin 1 bay leaf a dash of salt a dash of sugar a dash of Worcestershire sauce
Directions	Put all ingredients in crock pot. Stir once. Cover and cook low 10-12 hrs (or high 5-6 hrs). Serve with sour cream (just plop some on top of each serving) and grated sharp cheddar cheese on top. Serve with corn bread or corn muffins.