Ross Corners Baptist Church

APPLESAUCE JELLO

Title APPLESAUCE JELLO
Category Desserts
Author Linda Macbeth
Ingredients
  • 3 oz. pkg. raspberry or cherry jello ( when doubled use 1 of each)
  • 1 c. boiling water
  • 1 1/2 c. applesauce
  • 1 tsp. lemon juice
Directions Dissolve jello in boiling water. Stir in applesauce and lemon juice. Chill.

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